I'm very excited to try it! Cut the chicken into large chunks and place back into crockpot. Also strained sauce after removing chicken because of the chicken bits floating around, my kids would not eat those. Thank you for this new recipe. Plus, all of your private notes can now be found directly on the recipe page under the directions. Has anyone tried to put everything together, freeze, and then cook in the crockpot? Best thing to EVER come out of my crockpot!
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Or is the above enough?? I think a little ginger would be good substitute. Joel — June 23, 4: In your ingredients you say 4 teaspoons cornstarch dissolved in 6 Tablespoons water but in your directions you use half, which is it? Then add the sauce and simmered about minutes. Will be trying it for sure.
Slow Cooker Sriracha Chili Chicken
Thank you for a quick, easy, and delicious meal. Cook for another 20 minutes on high until the sauce thickens up. So, I'm kinda paranoid about leaving things on in the house while I'm gone because of Cheeto, but everyone seems to rave about their slowcookers and it would be really nice to have a cooked dinner to come home to everynight! Forgetting it is a little tough when it smells this good, though. This was sooooo great!!
Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well. I boiled whole wheat spaghetti noodles in the chicken stock for extra flavor. I stumbled across this recipe a few nights ago and made it tonight for dinner. I have only used cornstarch. Heading to get the recipe now!